Difference between revisions of "Sous Vide Compound Butter Experiment"
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= HERBS BUTTER = | = HERBS BUTTER = |
Revision as of 18:55, 14 November 2018
For today's cook I am testing out 4 different types of compound butters. I want to find out which butter we like best. At the same time it is time for a good old prank on my friends. I threw a curve ball on this episode for you guys and to my surprise my curve ball did not work very well.
Contents
Make butter with the Churn
Butter Churn: https://www.amazon.com/gp/product/B00VSLGHOI
HERBS BUTTER
- 8 tbsp butter (1 stick)
- 1 tbsp cup parsley
- 1 tbsp cup onion
- 1 tbsp Worcestershire
- 2 cloves garlic
- 1/2 lemon
- Salt n Pepper to taste
ANCHOVIES BUTTER
- 8 tbsp butter (1 stick)
- 1 anchovy
- 3 garlic
- Salt n Pepper to taste
WINE BUTTER
- 2 cup of wine
- 1 tbsp parsley
- 1 tbsp onion
- 2 garlic cloves
- 1/2 lemon
- 1/2 lemon zest
- 2 tbsp butter (to cook)
- 8 tbsp butter (1 stick to mix)
BIG MAC BUTTER
- 1/2 Big Mac
- 8 tbsp butter (1 stick)
Steaks provided by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
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