Difference between revisions of "Chilli Cheese Dogs"
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Revision as of 22:49, 10 December 2023
- Chilli Cheese Hot Dogs Serves: 6
- Prep Time: 20 min Cook Time: 40 min
Ingredients
- 1 white onion, diced -
- 2 jalapeños, diced -
- 2 tbsp peanut oil -
- 500g (1.1 lbs) beef mince -
- salt and pepper, to taste -
- 1 tbsp ground cumin -
- 1 tbsp smoked paprika -
- 1 tbsp garlic powder -
- 2 tbsp tomato paste -
- 1 tbsp Vegemite -
- 500ml (17 fl oz) beef stock -
- 1 tbsp hot honey -
- 300g (10.5 oz) red Leicester cheese, grated -
- 6 hot dogs -
- 6 hot dog buns
Method
- To make the chilli, start by heating the peanut oil in a large frying pan over high heat for 1-2 minutes. Add the beef mince and season well with salt and pepper. Flatten the mince to form an even layer in the pan to brown for 3-4 minutes. Then, add 3/4 of the diced onion and diced jalapeños, stir well. Next, add the spices, tomato paste, beef stock, and honey. Cook for 25 minutes on low heat, stirring often.
- To cook the hot dogs, place them in a frying pan over medium-high heat. Once they start to colour slightly, pour around a quarter cup (60ml) of hot water into the pan and immediately cover with a lid to steam the hot dogs through.
- Once the hot dogs are cooked, add your hot dog buns and about 2 tbsp of water to the pan to steam them, heating them all the way through.
- To assemble, place a hot dog in each bun, top with chilli, grated cheese, and the remaining diced white onion.[[Category:hotdog]