Sous Vide Compound Butter Experiment

For today's cook I am testing out 4 different types of compound butters. I want to find out which butter we like best. At the same time it is time for a good old prank on my friends. I threw a curve ball on this episode for you guys and to my surprise my curve ball did not work very well.

Make butter with the Churn

Butter Churn: https://www.amazon.com/gp/product/B00VSLGHOI

HERBS BUTTER

• 8 tbsp butter (1 stick)
• 1 tbsp cup parsley
• 1 tbsp cup onion
• 1 tbsp Worcestershire
• 2 cloves garlic
• 1/2 lemon
• Salt n Pepper to taste

ANCHOVIES BUTTER

• 8 tbsp butter (1 stick)
• 1 anchovy
• 3 garlic
• Salt n Pepper to taste

WINE BUTTER

• 2 cup of wine
• 1 tbsp parsley
• 1 tbsp onion
• 2 garlic cloves
• 1/2 lemon
• 1/2 lemon zest
• 2 tbsp butter (to cook)
• 8 tbsp butter (1 stick to mix)

BIG MAC BUTTER

• 1/2 Big Mac
• 8 tbsp butter (1 stick)

Steaks provided by Grand Western Steaks

Their Website: http://bit.ly/2ConGtC

• Use Code "SVE" for 10% Off any purchase, no restrictions!
• For Personal Touch Speak to Rep. Emilio (305)310-0559
• F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

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